What is the main responsibility of the Secretary of Agriculture?

The main responsibility of the Secretary of Agriculture encompasses developing the agricultural industry and ensuring food safety. This role is crucial because the Secretary oversees various policies that affect agriculture, forestry, and food in the United States. This includes ensuring that food produced is safe for consumption and promoting programs that support farmers and ranchers in enhancing their productivity and sustainability.

This position also involves the administration of various programs related to food assistance for the public, conservation of natural resources, and support for rural development initiatives, all of which directly contribute to strengthening the agricultural sector and safeguarding food integrity. The comprehensive approach taken by the Secretary is vital for addressing both economic and health aspects of the food supply chain.